pepper
pep·per [pepper peppers peppered peppering] noun, verb [ˈpepə(r)] [ˈpepər]
noun
1. uncountable a powder made from dried berries (called peppercorns), used to give a hot flavour to food
• Season with salt and pepper
• freshly ground pepper
see also black pepper, cayenne, white pepper
2. (BrE) (also ˌsweet ˈpepper BrE, NAmE) (NAmE ˈbell pepper) countable, uncountable a hollow fruit, usually red, green or yellow, eaten as a vegetable either raw or cooked
Word Origin:
Old English piper, pipor, of West Germanic origin; related to Dutch peper and German Pfeffer; via Latin from Greek peperi, from Sanskrit pippalī ‘berry, peppercorn’.
Example Bank:
• Add salt and pepper to taste.
• He gave me a great recipe for stuffed peppers.
• He put some pepper on his steak.
• freshly ground black pepper
• peppers stuffed with meat and rice
Derived: pepper somebody with something ▪ pepper something with something