Sausages

sausage

saus·age [sausage sausages]   [ˈsɒsɪdʒ]    [ˈsɔːsɪdʒ]  noun countable, uncountable
a mixture of finely chopped meat, fat, bread, etc. in a long tube of skin, cooked and eaten whole or served cold in thin slices
• beef/pork sausages
• 200g of garlic sausage
see also  liver sausage
Idiom: not a sausage  
Word Origin:

late Middle English: from Old Northern French saussiche, from medieval Latin salsicia, from Latin salsus ‘salted’, past participle of salere ‘to salt’, from sal ‘salt’.