noodle

English translation unavailable for noodle.

noodle

US /ˈnuː.dəl/ 
UK /ˈnuː.dəl/ 

a long thin piece of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water

noodle - نودل
Persian equivalent: 
Example: 

Would you prefer rice or noodles?

Oxford Essential Dictionary

noodles

 noun (plural)
long thin lines of food made from flour, eggs and water (called pasta), which are used especially in Chinese and Italian cooking:
Would you prefer rice or noodles?

Longman Dictionary of Contemporary English

noodle

noodle /ˈnuːdl/ BrE AmE noun
[Date: 1700-1800; Language: German; Origin: nudel]
[usually plural] a long thin piece of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water:
Serve the meat with rice or noodles.

Oxford Advanced Learner's Dictionary

noodle

 

noo·dle [noodle noodles]   [ˈnuːdl]    [ˈnuːdl]  noun
1. usually plural a long thin strip of pasta, used especially in Chinese and Italian cooking
• chicken noodle soup

• Would you prefer rice or noodles?

2. countable (old-fashioned, NAmE, slang) =  noddle  
Word Origin:

sense 1 late 18th cent.: from German Nudel, of unknown origin.

Cambridge Advanced Learner's Dictionary

Cambridge Advanced Learner's Dictionary - 4th Edition

noodle     / nu.dl̩ /   noun   [ C   usually plural ]   (FOOD) 
  
        a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid:  
  egg/rice noodles 
  instant/crispy noodles 
  chicken noodle soup 

noodle     / nu.dl̩ /   noun   [ C ]   US   (HEAD) 
  
        informal  for   noddle 

 
© Cambridge University Press 2013

Collins COBUILD Advanced Learner’s English Dictionary

noodle

[nu͟ːd(ə)l]
 noodles
 N-COUNT: usu pl
 Noodles are long, thin, curly strips of pasta. They are used in Chinese and Italian cooking.

Merriam-Webster's Advanced Learner's Dictionary

Merriam-Webster's Advanced Learner's Dictionary: 

1noo·dle /ˈnuːdl̩/ noun, pl noo·dles [count] : a thin strip of dough that is made from flour, water, and eggs and that is cooked in boiling liquid
• Chinese/egg noodles
• chicken noodle soup [=soup made with chicken and noodles]

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