yogurt

yog·urt [yogurt yogurts] (also yog·hurt, yog·hourt) [ˈjɒɡət] [ˈjoʊɡərt] noun uncountable, countable
a thick white liquid food, made by adding bacteria to milk, served cold and often flavoured with fruit; an amount of this sold in a small pot
• natural yogurt
• There's a yogurt left if you're still hungry.
• a lemon yogurt
See also: yoghurt
Word Origin:

early 17th cent.: from Turkish yoǧurt.

Cambridge Advanced Learner's Dictionary

yogurt ( also yoghurt , yoghourt ) / ˈjɒɡ.ət / / ˈjoʊ.ɡɚt / noun [ C or U ]

A2 a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added:

natural/plain yogurt

strawberry yogurt

low-fat yogurt

I only had a yogurt (= a container of this) for lunch.

Collins Advanced Learner’s English Dictionary

yogurt

[jɒ̱gə(r)t, AM jo͟ʊ-]
yogurts
also yoghurt
N-VAR
Yogurt is a food in the form of a thick, slightly sour liquid that is made by adding bacteria to milk. A yogurt is a small pot of yogurt.

Merriam-Webster's Advanced Learner's Dictionary

yogurt

yo·gurt also Brit yo·ghurt /ˈjoʊgɚt/ noun, pl -gurts [count, noncount] : a food that is made when bacteria is added to milk and that is often flavored and chilled
• blueberry yogurt

American English

British English

dairy products and eggs

A2 (Elementary)

noun

Shortened URL:

http://lngt.co/yogurt1en